Every grain counts.

Every time you replace a kilogram of wheat flour with Agrain, you give two square meters of land back to nature. It almost sounds too good to be true. But it's not. Because when you brew beer, you only use 30% of the grain. The remaining 70% Agrain can re-harvest and turn into mask-flour packed with flavor, protein and potential. A fantastic narrative that we have helped them translate into a communication platform and visual identity.